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Event Details |
| Theme: | Premium Matching Dinner |
| Location: | JW Marriott Hotel |
| Date: | 26th May 2016 (Thur) |
| Time: | 7:30pm-9:30pm |
| Eligibility: | Professionals and Executives |
| Places: | (Total: 10M + 10F) |
| Price: | HKD1450 (Pay before 20th May HKD 1380) |
| Language: | Cantonese & English |
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| Monthly Pre-screened Premium Matching Dinner. All guests are pre-screened. To find out more or see if you will meet with the potential matches for you. Please sign up here. We will contact you shortly for consultation. DINNER MENU: SALT BAKED BEETROOT house-made labneh, wild oxalis, pistachio, buckwheat honey or HOUSE CURED SALMON honey mustard dressing, flaxseed toast Sancerre Blanc "Tradition", Domaine Vincent Delaporte Loire, 2014, France **** CATCH OF THE DAY sea asparagus, candied cherry tomato, sauce vierge Chablis, Louis Michel chablis 1er Cru Forets, Bourgogne, 2012, France or US 10oz PRIME RIB EYE red onion jam, arugula, aged balsamic vinegar Tinto pesquera Crianza, Ribera del Douro, 2012, Spain or BOSTON LOBSTER green asparagus, soft herb salad, lemon you choice of grilled or steamed Pinot Noir, Maison Moillard Volnay 2011, Cote de Beaune, France **** PANNA COTTA raspberry, black sesame, lychee rose granite or S'MORES TART valrhona chocolate, toasted marshmallow, graham cracker ice cream or BERGAMOT SORBET seasonal fruits, berries |