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Event Details |
| Theme: | Gourmet Cooking Class: Lobster |
| Location: | Private Kitchen |
| Date: | 7th July 2016 (Thur) |
| Time: | 7:30pm-10:00pm |
| Eligibility: | Professionals and Executives |
| Places: | 2F + 3M (Total: 8F+ 8M) |
| Price: | HKD1985 (Early bird price HKD1885, pay before 1st July) |
| Language: | English |
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| All guests are pre-screened. To find out more details and see if you will meet the potential match. Please sign up here. We will contact you shortly for a free consultation. 1) Mussels marinière 2) Lobster risotto 3) Berry sorbet Wine List: Jacques Picard, Brut, NV champagne Domaine Séguinot-Bordet, Petit Chablis, 2013 Decelle-Villa, Côtes De Brouilly, 2011 |